Lichfield Nomads Cricket Club Annual Dinner 2004 : Menu |
Saturday 16th October 2004
£19.50 per head
Lightly Spiced Tomato Soup
finished with fresh basil creamSmoked Chicken Salad with a raspberry dressing
Tagliatelle with Mussels and Squid in a tarragon sauce
Carved Roast Sirloin of Beef rolled in herbs, with a red wine & shallot jus
Char-Grilled Halibut presented on a bed of roasted peppers & fennel
Roasted Supreme of Red Snapper with a tangy fruit salsa
Chicken Breast Poached in Blackcurrant with a spinach and basil salad
Dunes Chocolate Bread & Butter Pudding
Peach and Champagne Tart
Banana and Amoretti Frozen Cheesecake
18/10/04: Details supplied by Snapper.
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Web page prepared by Paul Fearon (c) Lichfield Nomads Cricket Club 2004